Kirsteen Campbell is master blender for both The Famous Grouse and Cutty Sark. We caught up with her to ask her about blended whisky, single malts and more. What are the key stylistic and flavour profiles of Famous Grouse…
Continue reading »Posted on 1 November 2016 by Stuart
10 Comments on Five Questions: Kirsteen Campbell, master blender, The Famous Grouse
Kirsteen Campbell is master blender for both The Famous Grouse and Cutty Sark. We caught up with her to ask her about blended whisky, single malts and more. What are the key stylistic and flavour profiles of Famous Grouse…
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What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
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I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
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