Okay, so last night I was lucky enough to attend the press tasting of this year’s special Release from Diageo, the details of all of which are in my last post. It was a fairly merry affair, although I wasn’t socialising much – firstly because on paper we only had an hour and a half to sample nine cask-strength malts, and secondly because I’m pisspoor at networking – as a card-carrying whisky nerd I can be quite nervous around new folk and whisky ’slebs, and I’m also very poor at feigning interest if I get stuck with someone really boring, which I find particularly excruciating. Not that I encountered any boring people at last night’s tasting, I hasten to add – on the contrary, everyone that I did speak to was great.
Now, I like to think of my readers as intelligent types, with a healthy mix of up-to-date bespectacled middle-aged intellectuals perusing their laptops from the comfort of a big leather armchair in their libraries, alongside the thrusting, iconoclastic young whisky troubadours taking everything as it comes and making up their own minds on lots of important stuff.
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