The Whisky Lounge London Whisky Weekender

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The Whisky Lounge is rolling into town this May with their biggest event yet – The London Whisky Weekender. If you’re near London between Friday 16 and Sunday 18 May, and like whisky, then you should…

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Singleton Sunray and Tailfire – Dufftown's latest

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The Singleton is a worldwide phenomenon, hiding whisky from three different distilleries under one brand, with each appearing in different countries around the world. In the UK all of the readily available Singleton whisky comes…

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New Chichibu and the final card – Hanyu The Joker

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Around two hours’ drive north-west of Tokyo, near the city of Saitama, is the largely mountainous town of Chichibu and the home of Chichibu distillery – Japan’s youngest. Although Ichiro Akuto only started planning this…

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Le Nez du Whisky – follow your nose

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Regular readers of the blog will know one thing that we’re always keen to learn more about is all things olfaction-related (see Tim’s post last August). So when I was offered to chance to try…

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Peaty AnCnoc – Rutter and Flaughter

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Peat smoke. To many it’s the key flavour in whiskies and for others it’s the reason they don’t drink whisky. While only relatively few whiskies are actually noticeably peaty, it’s become one of the best-known…

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City of London Distillery – capital venture

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It’s been satisfying to watch the resurgence of gin as a classy, sophisticated spirit, and more so given that this resurgence hasn’t been limited to one particular style or brand – it’s been across the…

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Dutch whisky and gin? Tasting the Zuidam range

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I’m a big fan of gin.  Some may regard pasta and milk as essential household items, but my house feels empty without a bottle or two of gin in it.  Recently I’ve been playing around…

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Whisky: The Manual, by Dave Broom

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This time last year I was busy sorting out classes for the 2013 Whisky Show, and in my search for interesting ideas, a slightly fuzzy-haired, glazed-eyed version of Tim Forbes (formerly of this parish) told…

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Dole out the Barrel – Scotch Whisky Industry in Crisis

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Despite the specific nature of the word ‘Scotch’, the Scotch whisky industry is one with international tendrils. In order to be called Scotch whisky, the distilled spirit has to mature in oak casks for at…

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Gordon & MacPhail Mortlach

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There’s a lot of talk in the whisky world at the moment about Mortlach. They’re not the most mainstream of distilleries, but they are much loved by whisky connoisseurs (or geeks, as I like to…

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