The rise of British spirits

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Spirit production in Britain has come a long way in the past decade. Previously just a bastion of whisky and gin, today you’ll find aperitifs, cider brandy and even marc made on the island. Founded in…

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April offers of the month – Royal Brackla, Bacardi and Gusbourne

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It’s time for April’s drinks of the month! We have the usual malt and spirit offers, and new for this month: sparkling wine. The Malt of the Month is Royal Brackla 16 Year Old. Launched…

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All whiskies to carry age statements by 2017 – exclusive

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The Whisky Exchange has learned of a startling development that could turn the whisky industry on its head – within 12 months, every spirit produced in the EU will need to declare its age on the label….

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Elements of Islay: Peat – what lies beneath

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Peat has always been a divisive subject among whisky drinkers. For every individual who craves that salty, smoky hit that peaty whisky provides, there’ll be another who shies away and heads for a gentler, fruitier…

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Linie Aquavit – around the world in 180 days

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I’ve had a fascination with aquavit for a long time. Admittedly, I’m a fan of caraway-flavoured spirits in general, as explored in my kummel post. Last month I took a trip to Norway to visit…

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Laphroaig Lore – peaty knowledge

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With a year of 200th birthday celebrations behind them, you’d think that the folks at Laphroaig might want to have a rest. That’s not their style, and they have kicked off 2016 with a new ongoing…

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World Whiskies Awards 2016 – who won?

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Today is the start of Whisky Live London (tickets still available here) and that means that last night marked the announcement of the winners of the World Whiskies Awards 2016. I’ve been a judge for…

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Poteen – the spirit of Saint Patrick’s Day

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Tomorrow is St Patrick’s Day, and while I will inevitably drink a pint of Guinness and a shot of Jameson, I try to spend the day looking at another side of Irish drinks. Last year…

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Plantation Rum – showcasing the blenders’ art

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After a whisky-heavy beginning to our tastings calendar, we jumped away from Scotland for something more exotic – Plantation Rum. We were joined for the evening by founder and master blender Alexandre Gabriel, who brought…

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Corsair – southern style

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‘If it has been done before, we are not interested in doing it.’ An apt motto when you learn that it comes from Corsair, the US-based distiller that has turned more than a few heads…

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Elements of Islay – the peat generation

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Our fortnightly London tastings follow a theme, often a single type of spirit or a range of products from one brand. Sometimes it coincides with the launch of a new product, as was the case…

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Growers’ Champagne Tasting with Dawn Davies MW – small is beautiful

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The big Champagne houses are some of the best-known brands on the planet – the likes of Krug, Bollinger and Moët et Chandon. But there is another side – the world of growers’ Champagne. People…

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Laurent-Perrier Rose – Champagne of the Month

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For March’s Champagne of the Month, we’ve chosen an iconic pink Champagne: Laurent-Perrier Rosé. One of the first non-vintage rosé Champagnes when it was launched in 1968, it has become instantly recognisable around the world….

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Rumchata Cream Liqueur – Spirit of the Month

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Easter is just a few weeks away, so for the sweet-toothed among you, we have an ideal Spirit of the Month for you: Rumchata Cream Liqueur. It’s been a huge hit in the US since its 2010 launch,…

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Singleton of Glen Ord 15 Year Old – Malt of the Month

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I’ve been intrigued by Glen Ord for years. Back in the dim and distant past, I became aware of the distillery when I was asked to write about them in 1001 Whiskies to Try Before…

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