Cinzano 1757 – Cin Cin!

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Cinzano is so ingrained in drinking culture, it’s almost taken for granted. I was first made aware of it by one of those famous mirrors that adorned so many households in the 1970s, as well…

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Bowmore – a totally tropical journey (part 2)

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In part one of this series, Ollie looked at the golden era of Bowmore whiskies. He now turns his attention to the 1980s and beyond, beginning with a tricky period for the distillery… 1980s For many…

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Whisky Fight Night: Brawl at the Bridge – tickets on sale now!

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The Whisky Exchange Shop at Vinopolis hosts lots of great events. However, there’s one pair of presenters who stand out from the crowd when it comes to putting on an evening to remember, creating tastings that…

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Chris Cusiter – ‘Whisky is something Scotland can be proud of’

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Scottish rugby international Chris Cusiter talks to TWE about his new-found love of whisky, this year’s World Cup, and his post-career plans. What do you like about whisky? I love it; I love everything about…

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Hedonism Quindecimus – Happy 15th Birthday, Compass Box!

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The Whisky Exchange and boutique whisky blender Compass Box have a few things in common: we started out from one person’s idea, we’re based in west London and we have fewer employees than most people assume….

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Bowmore – a totally tropical journey

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During a recent trip, I was very fortunate to try a plethora of once-in-a lifetime drams from the oldest distillery on Islay: Bowmore. Outside of the big-name investment whiskies such as the Black Bowmore trilogy…

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Futurist Cocktails

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Italy at the turn of the 20th century was a strange place. Having become a unified country in the middle of the 1800s, the new state had changed a lot, but was still steeped in tradition,…

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In their own words – Mark Thomson, UK Brand Ambassador, Glenfiddich

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‘I got into whisky because of my family. My grandfather, who recently passed away at 106, had drunk whisky all of his life. Sherry was his other tipple, but I didn’t speak Spanish so the…

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Nikka Japanese Whisky – tasting highlights

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In my previous post, we looked at the history of Japanese Nikka whisky, the realisation of Masataka Taketsuru’s dream. In all, Nikka makes nearly 30 different whiskies from its two distilleries. Having tasted the entire range with brand…

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Cherry Heering – the liqueur that made a cocktail

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Some brands are synonymous with their categories – Hoover (vacuum cleaner), Bic (biros), Disaronno (amaretto). And in the world of cherry brandy, the daddy of them all is Cherry Heering. Officially called Heering Original Cherry…

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Windswept Brewing

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We’re always looking for new, tasty things to stock at The Whisky Exchange, and while our name suggests a focus for that search, we don’t stop at whisky. We’ve got a dizzying range of spirits,…

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Malt of the Month – Mortlach Rare Old

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The launch of the new Mortlach range has been slow-burning. The new whiskies were first announced early in 2014 and finally hit the market in the summer. Since then, they have been rolling out across…

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Fireball – the cinnamon liqueur that started it all

8 Comments on Fireball – the cinnamon liqueur that started it all

The rise in flavoured whisky liqueurs over the past few years has been nothing short of astronomical, with cinnamon very much at the forefront. But the category is nothing new – the original was created back in…

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No more peaty whisky from Islay

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Fans of Islay whisky should brace themselves for a stormy future. We’ve got our hands on some research that will strike terror into the hearts of peat heads: peat on Islay will run out by…

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Whisky vs whiskey – the differences explained

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Ever wondered why distillers can’t agree on one basic thing: how to spell the liquid they make? Take a look at your drinks cupboard now, and it’s likely there’ll be at least one bottle with…

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