Cameronbridge – the home of Haig Club

It’s fairly well known now that Diageo have released a new whisky – Haig Club. Not only is it a new whisky, but something a little different to most: a Single Grain Scotch whisky aimed squarely at people who aren’t … Continue reading >>

Mortlach Rare Old

After months of speculation and waiting (and hoarding of the Mortlach Flora and Fauna) the new whiskies from Mortlach are finally here. Well, the first one is – Mortlach Rare Old. It’s the entry-level bottling for the new range, which will be … Continue reading >>

Merlet C² Liqueurs – explore your fruity side

Despite the growth of using brown spirits in mixed drinks, Cognac has not benefited to the same degree. The same can be said of liqueurs, with Grand Marnier and Domaine du Canton the only two Cognac-based examples that spring to mind. A few years … Continue reading >>

Summer Spirits and Cocktails at TWE Vinopolis

While most of the masterclasses at our London shop are focused on the world of whisky, we do like to do something a little different from time to time. With summer most definitely in the air, we were joined by … Continue reading >>

Vulson White Rhino Rye – Alpine spirit

Every now and then, a new product arrives at TWE that really excites us – unique, with a great back story, or simply an interesting concept. So, when we heard about the release of a French alpine rye, we were … Continue reading >>

Kininvie – a long-overdue solo appearance

  There was much excitement when William Grant launched Batch One from Kininvie to the Taiwanese market in the autumn of 2013, the first-ever release from this off-the-radar distillery. But now, UK whisky drinkers have something to get excited about: … Continue reading >>

The Science and Commerce of Whisky – a book review

While there are numerous books about whisky, there are surprisingly few about how to make it, and even fewer about how the whisky industry itself looks at whisky as a thing to be sold. There are books of tasting notes, … Continue reading >>

Dramboree 2014 – Loch Lomond and a bottle of Ledaig

Strangely, the UK has fewer whisky festivals than elsewhere in the world. While we have more than 100 of the most famous distilleries in the world sitting north of the Scots border, it’s on the continent that we see the … Continue reading >>

Tincup – Colorado whiskey from Indiana

American whiskey is booming. From the rye explosion (an explosion in popularity, rather than an actual detonation) a few years back to the huge number of craft distilleries appearing all over the USA, American whiskey of all types is doing … Continue reading >>

TWE Tasting – The Magnificent Seven

If there’s one thing TWE’s whisky guru Duncan Ross loves as much as whisky, it’s westerns. So when he got the chance to talk about both at our latest tasting at Vinopolis, it’s fair to say he jumped at the … Continue reading >>

¡National Tequila Day!

Pretty much every day of the year is (Inter)national X day for a variety of values of X, from pillow fights to mine awareness and osteoperosis to gin. Somewhere hidden in that range is Tequila and today is its day. So, … Continue reading >>

Kummel – calming those first-tee nerves

There are many things that work together. Some need no explanation: soap and water, meat and potatoes or fish and chips; some are a little more obscure – Danny DeVito and Arnie, ham and Coca-Cola, strawberries and black pepper. Another combination … Continue reading >>