Assistant manager at our Vinopolis shop and head of events, putting together the extensive program of masterclasses and tastings that we run during the year, most of which you can read about here on the blog. Sometimes he even gets time to write a post of his own.
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A walking whisky encyclopedia who was well versed in the dark arts of whisky sales even before we tempted him into the TWE family back in 2007. These days he can be found in the shop and occasionally putting hand to keyboard for the blog.
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A west Londoner by birth, Ed left Berry Brothers & Rudd in 2010 to become a freelance writer and educator, and works part time in our Vinopolis shop. In recognition of his love for all things burnt, he became a Mousquetaire d'Armagnac in 2008.
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Musician and occasional inmate of our Vinopolis shop, Hector is know for his lyrical tasting notes and ability to grow a fearsome beard (unleashed only on special occasions). From time to time he graces us with his presence on the blog.
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Born and raised just a stone’s throw from head office, Michael is a true graduate of The Whisky Exchange. He started working at TWE in our warehouse in 2009. Since then, he has spent some time working in almost every role from packer to web content editor. These days he is our buyer of old and rare spirits.
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After working his way round a plethora of drinks companies, Ollie joined the shop team in 2011. Having worked on the tastings side and helping organise The Whisky Show, Ollie headed for the of our head office where he works as part of The Whisky Show team and as new business developer.
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