Girvan Patent Still

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Single Grain Scotch Whisky (as defined by our SWA overlords) has long had an ambiguous existence in the global whisky industry. Produced primarily to supply the overwhelming demand for Blended Scotch Whisky, it rarely sees…

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New Karuizawa 1981 – On Sale Wednesday and Thursday

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A quick heads up for you loyal blog readers: we have a new Karuizawa going on sale tomorrow. There are a few bottles appearing elsewhere, but it’s pretty much a TWE exclusive and we’re rather…

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Caol Ila Masterclass with Colin Dunn

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Monday 11th November saw the eagerly anticipated return to Vinopolis of Colin Dunn, Diageo Whisky Ambassador and recently deserved inductee into the Keepers of the Quaich. Star of such classic tastings as “Barley and the…

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Jim Murray's Whisky Bible 2014

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Another year, another burst of whisky-related discussion and outrage on the internets – Jim Murray’s Whisky Bible 2014 is out. Over 4500 whiskies, along with Jim’s tasting notes and scores, packed into one pocket sized…

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The Return of the Mo(vember)

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It’s that time of year again, the month when the mo makes a comeback. If there’s one thing you can be sure of in November, apart from the clocks having just gone back and it…

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Diageo Special Releases 2013

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Autumn is upon us and the Diageo Special Releases 2013 are here. For those not up to speed on Diageo’s yearly release cycle, about now every year they release a range of whiskies from across…

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Tasting Notes: Redbreast 21 Year Old

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It’s a matter of record that I’m a huge fan of Irish Distillers, as evidenced by all manner of embarrassing fanboy gushing across the virtual pages of this blog.  I was obviously over the moon,…

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The Latest from the Elements of Islay

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This year’s Whisky Show has been a rather busy time for us. Not only did we have a show to put on (it went very well, thank you for asking – our writeup of the…

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Highland Park Toast 40 Years of Linn

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A press release lands on our doormat with a small bottle.  Not an unusual occurrence; but this is a far from usual bottle, as it contains no less than Highland Park 40 year old.  I…

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Discover Mezcal at TWE

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In the latest of our TWE super-features (following on from our great Vodka exploration and follow-up on continuous distillation a couple of months ago), I’ve spent some time discovering the rich history of mezcal, Mexico’s…

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