Browsing Posts in: Scotch Whisky

I recently spent some time with Bruichladdich’s production director Allan Logan, learning about how they make the fabled Octomore – including Octomore 8.3, the world’s peatiest whisky. Allan, part of the two-man team that took over…

Whisky of the Year has gone global! For 2017 we opened up the awards to any bottle from across the world, provided it was not cask strength, below £60 and an ongoing release. Despite my…

Whether you’re a whisky collector or a drinker, a whisky’s looks are important. Beyond its colour and how it looks in the glass, there’s the packaging. While we are focused on finding whiskies that taste…

Malcolm Waring is the distillery manager at Old Pulteney, until recently the most northerly distillery on the Scottish mainland. He tells us how Old Pulteney got its name, his reaction to winning the most coveted…

While there are hundreds of lost distilleries dotting the countryside north of the border, it’s rare to find whisky from any that closed before the 1980s. And if you do, it’s often more a collector’s…

Ever since the early days of whisky production, distilleries have appeared and disappeared. Some failed, some merged, some literally exploded, and the Scottish landscape is littered with the remains of historical distilling. However, October was…

When it comes to tasting whiskies, there is a huge range of things to distract you. The room you’re in, other people around you, rogue pets, your roommate’s bad taste in music, next door’s obsession…

It’s that time again: the day when Jim Murray reveals his favourite whiskies in the world. The results of his Whisky Bible 2018 have just been announced, and the winner of the top prize hails…

Glendronach brand ambassador Stewart Buchanan led a great masterclass at this year’s Whisky Exchange Whisky Show in which he delved into the distillery’s past and showed various drams from yesteryear as well as more modern…

David Stewart is malt master at The Balvenie, and has worked in the Scotch whisky industry for more than 50 years. We spoke to him about his career and his latest whisky, Balvenie 2002 Peat…

Autumn is almost here and the Diageo Special Releases 2017 are here. It’s an exciting group of whiskies this year: along with the regular Port Ellen, Brora, Caol Ila and Lagavulin, there’s also the oldest…

Some drinks are simply synonymous with a big-screen moment and with the person drinking them. The freshly poured, ice-cold Martini for James Bond. The Dude’s White Russian in The Big Lebowski and the stain it leaves on…

The launch of the 2017 edition of the Diageo Special Releases is imminent. While they’re one of the biggest and most prestigious annual whisky launches, every year we receive the same question: what are they?…

Brian Kinsman is malt master for Glenfiddich, and also looks after the Grant’s range of blended whiskies and works with his mentor David Stewart on the Balvenie range. I caught up with Brian a while…

Our latest monthly focus is all about the Highland and Speyside regions: the two key whisky areas in Scotland. A lot of whisky guides talk about them having their own distinct style, but we think…

Our latest TWE shop tasting featured Irish whiskey producer Teeling, a distiller known for its skill in maturing and ‘finishing’ its whiskey in a variety of casks – some well known, some more obscure. What…

To non-whisky drinkers, Scotch and bourbon are the same thing. A dark spirit, made with the same ingredients and aged in the same barrels. Right? Wrong. The two drinks have a lot in common but…

Loch Lomond distillery can be found a mile or so to the south of the eponymous loch, and has been quietly making whisky since 1964. For most of its life, the distillery has focused on…