Browsing Posts in: Japanese Whisky

Jim Murray’s Whisky Bible 2019 – The Winners

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Jim Murray's Whisky Bible 2019

It’s that time again: Jim Murray’s Whisky Bible 2019 is landing imminently and Jim’s picks of the world’s top whiskies are in. After a few years of controversial choices, with Scotch whisky bouncing in and…

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The Whisky Show 2018 – a preview

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The Whisky Exchange Whisky Show 2018

The Whisky Exchange Whisky Show is almost upon us! It’s our tenth show this year and we’re celebrating in style – we’ve got more whisky than ever before, bigger masterclasses, excellent show bottlings and even a…

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Sharing whisky – it’s better with friends

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Perfect Measure

As someone who spends a lot of time writing tasting notes for whisky on his own, I sometimes forget that the true joy of a dram is sharing it with someone. Father’s Day is just…

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World Whiskies Awards 2018 – the winners

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World Whiskies Awards 2018

As usual, March sees the announcement of the first big whisky awards of the year – The World Whiskies Awards. If you just want to see who won, skip to the bottom of this post…

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The Whisky Show: Old & Rare 2018

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There are a lot of different types of whisky show. From our own London show, with its gigantic dram list that requires planning in advance to get the most out of, to smaller shows like…

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Karuizawa: bourbon casks are best

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Emerald Geishas

Karuizawa is an almost unobtainable whisky. I’m incredibly lucky in getting to try it from time to time, but I hold a strange opinion that gets me strange looks from whisky fans: I think bourbon-cask-matured…

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Infinity bottles: blending whisky at home

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Inifinity Bottle

Blending whisky is hard. It takes master blenders years to hone their skills, working up slowly through the ranks to take on the creation of new whiskies. However, that shouldn’t stop you having a go…

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The Whisky Exchange Whisky of the Year 2018

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Whisky of the Year has gone global! For 2017 we opened up the awards to any bottle from across the world, provided it was not cask strength, below £60 and an ongoing release. Despite my…

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The Art of Whisky – what makes a beautiful bottle?

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Whisky Labels

Whether you’re a whisky collector or a drinker, a whisky’s looks are important. Beyond its colour and how it looks in the glass, there’s the packaging. While we are focused on finding whiskies that taste…

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How does whisky age?

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Whisky barrels

If you want to host a masterclass on how whisky ages, why not get one of the most knowledgeable people on the planet to run it? That’s what happened at this year’s Whisky Exchange Whisky…

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Jim Murray’s Whisky Bible 2018 – The Winners

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Jim Murray's Whisky Bible 2018

It’s that time again: the day when Jim Murray reveals his favourite whiskies in the world. The results of his Whisky Bible 2018 have just been announced, and the winner of the top prize hails…

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The 5 Best Whisky and Film Moments

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Movies and whisky

Some drinks are simply synonymous with a big-screen moment and with the person drinking them. The freshly poured, ice-cold Martini for James Bond. The Dude’s White Russian in The Big Lebowski and the stain it leaves on…

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Old whisky: drink it or sell it?

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Old and Rare whisky

We get a lot of questions at The Whisky Exchange, but the most common is simple: ‘Should I drink this bottle or sell it?’ Several times a day, someone who’s found a bottle hidden in…

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Karuizawa: what makes it the world’s rarest whisky?

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Karuizawa Whisky

Over the past few years, Japanese whisky has exploded in popularity. From the most commonplace bottlings to limited-edition single casks, Japanese whisky has become increasingly hard to find as whisky fans have discovered how good…

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My love affair with Japanese whisky

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Sexy Fish

Jerome Allaguillemette, assistant bar manager at Sexy Fish in London’s Mayfair, is a huge fan of Japanese whisky. He explains how he fell in love with these beautiful drams, and why they are just as…

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Whisky and food pairing guide: cheese

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Cheese and Whisky pairing

Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…

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A day in the life of…a whisky judge

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World Whiskies Awards

Of all the things that have crossed my path since starting to work in the drinks world, judging whisky competitions is one of the most enjoyable. However, many people don’t know what’s involved. The final round…

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Jim Murray – ‘the only criteria I look at is quality’

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Jim Murray solo

In the second part of our exclusive interview, Jim Murray explains his strict rules for choosing his World Whisky of the Year, his response to critics of the Whisky Bible, and his retirement plans. You…

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