Browsing Posts in: Liqueur

The King’s Ginger Liqueur – created by royal demand

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The King's Ginger

There are many drinks that attribute their creation to a historic moment, but one trumps them all (especially as it’s actually true) – The King’s Ginger. In 1903, newly crowned King Edward VII had taken…

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Cherry Heering – the liqueur that made a cocktail

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Cherry Heering

Some brands are synonymous with their categories – Hoover (vacuum cleaner), Bic (biros), Disaronno (amaretto). And in the world of cherry brandy, the daddy of them all is Cherry Heering. Officially called Heering Original Cherry…

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Fireball – the cinnamon liqueur that started it all

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Fireball logo

The rise in flavoured whisky liqueurs over the past few years has been nothing short of astronomical, with cinnamon very much at the forefront. But the category is nothing new – the original was created back in…

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Tarquin’s Cornish Pastis and Gin

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Southwestern Distillery

Two things we like at TWE are an intriguing product, and a play on words. So imagine our delight when a new apéritif arrived from Cornwall: Tarquin’s Cornish Pastis. Claiming to be the UK’s first pastis,…

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St Patrick’s Day experiment – a DIY Irish cream recipe

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Irish Cream

St Patrick’s Day is upon us. I will be hiding in my flat tonight, avoiding streets thronged with green-clad drinkers throwing Guinness at each other as they swap foam shamrock hats and look for the…

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Rocky does Rock Town

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Rock Town Logo

Arkansas isn’t the first state one thinks of for whisky production: half of its counties are ‘dry’, which prohibits the sale of alcohol; it’s illegal to drink in a public place or private car (even…

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Chartreuse – the elixir of silent life

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Chartreuse Logo

Chances are you’ve heard of Chartreuse, even if you’ve never tasted it. A staple of many of my generation’s parents’ and grandparents’ drinks cabinets, it’s been referenced in films from Alfred Hitchcock’s The Lady Vanishes to Quentin…

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Merry Christmas from The Whisky Exchange

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Merry Christmas!

After 12 months of sensible, serious whisky chat, we thought it was time for the TWE blog team to let our hair down – although, judging by the pic, we might struggle with that one….

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Spirit of Hven – the appliance of science

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Henric Molin at Spirit of Hven

With all the romance of whisky, it’s easy to forget that distilleries are, in essence, factories, and production is just cold, hard science. One distillery that takes an extraordinarily scientific approach is Sweden’s Spirit of…

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Celebrating the spirit of a reunified Germany, 25 years on

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German Flag

There are some dates that stick in the memory – Thursday 9 November 1989 is one of them. The day east met west, the day the Berlin Wall fell. Today marks the 25th anniversary since…

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Merlet C² Liqueurs – explore your fruity side

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Merlet C2

Despite the growth of using brown spirits in mixed drinks, Cognac has not benefited to the same degree. The same can be said of liqueurs, with Grand Marnier and Domaine du Canton the only two Cognac-based examples that…

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Summer Spirits and Cocktails at TWE Vinopolis

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Summer Cocktails

While most of the masterclasses at our London shop are focused on the world of whisky, we do like to do something a little different from time to time. With summer most definitely in the…

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Kummel – calming those first-tee nerves

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Mentzendorff Kummel Label

There are many things that work together. Some need no explanation: soap and water, meat and potatoes or fish and chips; some are a little more obscure – Danny DeVito and Arnie, ham and Coca-Cola,…

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Burns Night Food and Whisky. And some beer…

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Robert Burns

One of the ‘problems’ of the whisky world is the frequency of celebrations that require a dram to be raised. Since the end of summer we’ve had holidays and festivals every couple of weeks. This…

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London Cocktail Week – Time To Get Excited

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london cocktail week

So, it’s finally Whisky Show Eve.  This is a day that at TWE generally involves lots of  running around doing last-minute checks, affixing labels to bottles, amending enormous spreadsheets and general fretting about whether there’s…

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