Browsing Posts in: Gin & Jenever

Forest Dry Gin – a gin for all seasons

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Forest Dry Gin

Special-edition bottlings are common among spirits producers, but award-winning Belgian sommelier Jurgen Lijcops has gone a stage further by launching Forest Dry Gin, a range of four gins that change with the seasons. We spoke…

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Pimp your gin and tonic with OriGINario Botanicals!

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Originario box

If you’re partial to a gin and tonic, we have a new product we know you’ll love. Personalising your drinks is all the rage at the moment, so these new botanical packs from OriGINario are…

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Summer Gin Cocktail Kit – have it your way!

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Tanqueray glass

The sun is doing its best to peek out from behind the clouds, and in preparation for a glorious August, we’ve put together a great little cocktail kit that lets you personalise your drinks –…

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No.3 London Dry Gin – the key to success

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No.3 Bar at The Royal Albert Hall

Gin has seen a remarkable rise over the past few years, with new brands appearing almost every week. One of the first was No.3 Gin, introduced by historic wine and spirit merchant (and independent bottler)…

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Star of Bombay Gin – Sapphire and Steel

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Star of Bombay Gin

Gin is far from a simple beast. As a whisky geek, I looked down on white spirits for many years until I started looking into how they are actually made. Making a distilled gin –…

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World Gin Day 2015

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World Gin Day 2015

It’s that time of year: World Gin Day is rapidly approaching – Saturday 13 June. Yet again I’m using it as an excuse to tell you about some of the weird and wonderful new gins…

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In their own words – Phil Brandon, founder and distiller, Rock Town Distillery

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Phil Brandon Rock Town

Telecoms-project-manager-turned-distiller Phil Brandon founded Rock Town in 2010, the first legal distillery in Arkansas. While he’s based in downtown Little Rock, he spends a lot of time on the road, travelling around the USA and…

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Spirit of the Month – Plymouth Navy Strength Gin

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Plymouth Navy Gin

For the past year, we’ve been naming a Malt of the Month. We’ve had some excellent drams, with great  special offers, from old favourites like Laphroaig 10 and Highland Park 12, to lesser-known gems like…

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Tarquin’s Cornish Pastis and Gin

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Southwestern Distillery

Two things we like at TWE are an intriguing product, and a play on words. So imagine our delight when a new apéritif arrived from Cornwall: Tarquin’s Cornish Pastis. Claiming to be the UK’s first pastis,…

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Rocky does Rock Town

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Rock Town Logo

Arkansas isn’t the first state one thinks of for whisky production: half of its counties are ‘dry’, which prohibits the sale of alcohol; it’s illegal to drink in a public place or private car (even…

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Smögen Whisky and Strane Gin – (Swedish) west coast style

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Smogen whisky and Strane gin

The expansion of whisk(e)y production continues apace. With more than 500 distilleries now operational in the US, and many Old World distillers expanding their ranges to include grain spirit, the future is awash with whisky. One…

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Burns Night – time to get your bard on

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Burns Night

The end of January heralds the first big date in the Scotch whisky calendar, 25 January. The birthday of and traditional day for the celebration of the life of Scotland’s bard, Robert Burns.

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Dry January – time for an epiphany

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Food pyramid

Christmas is now officially over, the New Year is here, and for me, it’s time to give my body time to regroup. Every January, various charities promote an alcohol-free month; among them this year are Alcohol…

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Spirit of Hven – the appliance of science

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Henric Molin at Spirit of Hven

With all the romance of whisky, it’s easy to forget that distilleries are, in essence, factories, and production is just cold, hard science. One distillery that takes an extraordinarily scientific approach is Sweden’s Spirit of…

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Summer Spirits and Cocktails at TWE Vinopolis

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Summer Cocktails

While most of the masterclasses at our London shop are focused on the world of whisky, we do like to do something a little different from time to time. With summer most definitely in the…

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