Browsing Posts in: SPIRITS & LIQUEURS

More from Cognac – The Not Quite So Big Three

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Cognac

The Cognac business is a strange one. It is dominated by the Big Four – Hennessy, Rémy Martin, Martell and Courvoisier – but there are hundreds of producers in the region. Cognac is built around…

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How to drink: Vermouth

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How to drink Vermouth

Every year, there are a few drinks that bartenders and writers fall in love with. Folks like me run around telling everyone how great they are and sometimes, unfortunately, people listen – we’re still apologising…

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What is vermouth?

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Negroni Cocktail

Vermouth. The blog that literally tens of you have been waiting for. As we learned last time, vermouth is a type of aromatised wine – which, to be honest, doesn’t sound very sexy. In fact,…

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Giants of Cognac – The Big Four

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Cognac - the Big Four

With The Cognac Show rapidly approaching, we’re digging further into the world of Cognac. While there are hundreds of producers in the region – we have more than 80 in our A-Z of Cognac –…

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The Whisky Exchange presents: Park Royal Gin

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Park Royal Gin

Gin has an illustrious history in the UK and is enjoying a well-earned resurgence. And now, The Whisky Exchange is proud to announce its first-ever gin bottling – Park Royal Gin – made in the…

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Cognac – a beginner’s guide

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Cognac

With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…

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What are aromatised wines?

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Ever sat in front of a Martini and wondered what, exactly, is vermouth? (aside from something that shouldn’t get anywhere near your Martini, obviously). Ask, and someone will probably tell you that it’s an aromatised…

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Absinthe – a beginner’s guide

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Absinthe

Absinthe is a drink surrounded by stories and misconceptions. From tales of murderous rampages under its influences to decades of being banned across Europe, its reputation is fearsome and almost entirely undeserved. It’s time to…

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Dark rum cocktails – come to the dark side…

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In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). However, if you want…

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Champagne – the perfect Valentine’s Day gift

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Valentine's Day Champagnes

Valentine’s Day is not far away, and if you haven’t picked a romantic gift yet, don’t worry. Champagne is one of the safest options – I’ve never met anyone who doesn’t appreciate a glass of…

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Drinks trends for 2018

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2018 drinks trends

The Whisky Exchange’s head buyer, Dawn Davies MW, spends more time than most seeking out new and exciting drinks. Here are her picks for the top trends of 2018… 2018 is a year for change….

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The Whisky Exchange Blog Review of 2017

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Whisky of the Year

It was a busy year, 2017. Lots of new things to drink, lots of tastings to attend and lots of new posts on the blog. So, before we properly commit to 2018 (it’s only a…

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The Whisky Exchange – Our Highlights of 2017

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Jim Murray

As we head into 2018, it’s time to look back at some of the best bits of the past 12 months. The Whisky Exchange blog team has chosen its favourite moments of 2017, including memorable…

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What we’ll be drinking this Christmas

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Christmas

It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…

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Port and whisky: separated at birth?

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One summer, years ago, in the early days of my obsession with drinks, I went away for a long weekend in Portugal and came back a changed man: a few summery days in Porto are…

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Five Minutes and Five Cocktails with Frapin

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‘It’s all about the ‘poof poof‘ of Cognac’ says Patrice Piveteau, and it’s a testament to both his storytelling and infectious enthusiasm that this immediately makes perfect sense. He is talking about the sensory fireworks…

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Sloe Gin – why you should be drinking it (and making it)

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Sloe berries

Jared Brown, master distiller at Sipsmith Gin Distillery in London, explains why you should all be drinking sloe gin – and offers some tips on how to make it yourself. Sloe gin is to Britain…

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London: Cocktail Capital of the World

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Devil's Darling bar

Next week sees the return of London Cocktail Week, the world’s biggest cocktail festival with more than 300 partnering bars opening their doors and offering £6 cocktails to those with a Festival Pass. This year, the festival…

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