Browsing Posts in: Food Pairing

Whisky and food pairing guide: cheese

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Cheese and Whisky pairing

Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…

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Whisky and food pairing guide: cured meat

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Whisky and Charcuterie

Whisky and food are a great match. I’m not talking about drinking shots with dinner, but instead am looking to the drinkers and eaters of Russia and the Iberian peninsula. Vodka and Zakuski (Russian starters),…

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