Browsing Posts by Author: Billy

Billy
Billy
Drinks writer, cocktail lover, former computer programmer, long time blogger about Stuff and Things (including booze) and hat fan. Billy accidentally got a job at TWE in the spring of 2011, leaving behind the world of finance (good timing) to learn all about booze and occasionally write about it.

Diageo Special Releases 2018 – announced!

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The launch of the annual Diageo Special Releases is one of the big whisky events of the year. Whether you want to buy them or not, the discussion that’s generated online and the fight for…

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How to drink: Vermouth

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Every year, there are a few drinks that bartenders and writers fall in love with. Folks like me run around telling everyone how great they are and sometimes, unfortunately, people listen – we’re still apologising…

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Giants of Cognac – The Big Four

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With The Cognac Show rapidly approaching, we’re digging further into the world of Cognac. While there are hundreds of producers in the region – we have more than 80 in our A-Z of Cognac –…

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Cognac – a beginner’s guide

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With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…

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World Whiskies Awards 2018 – the winners

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As usual, March sees the announcement of the first big whisky awards of the year – The World Whiskies Awards. If you just want to see who won, skip to the bottom of this post…

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Why should you drink whiskey this St Patrick’s Day?

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St Patrick’s Day is on Saturday. While it’s generally seen as an excuse to go out for some drinks, for me it’s also the ideal time to try and sneak some Irish whiskey into your…

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Glen Scotia – Campbeltown’s other distillery

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It was my birthday last week. In celebration of the beginning of my fifth decade, I gathered a team of crack whisky drinkers to make a pilgrimage to one of Scotland’s most surprisingly remote towns:…

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The Whisky Show: Old & Rare 2018

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There are a lot of different types of whisky show. From our own London show, with its gigantic dram list that requires planning in advance to get the most out of, to smaller shows like…

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Pot Still Whiskey – Ireland’s Secret Weapon

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Irish whiskey is booming. For a long time it has been seen as Scotch whisky’s less-popular sibling, but the past few years have seen it explode in popularity. The biggest driver is Jameson, a blended…

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Slane Distillery – whiskey rocks

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‘We were saved by rock and roll‘ When it comes to statements you weren’t expecting to hear, that must be up there with them. Stood in the large entrance hall of an Irish castle with…

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Absinthe – a beginner’s guide

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Absinthe is a drink surrounded by stories and misconceptions. From tales of murderous rampages under its influences to decades of being banned across Europe, its reputation is fearsome and almost entirely undeserved. It’s time to…

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The Whisky Show: Old & Rare – Glasgow’s best whisky bar

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It’s the middle of February and our first big event of 2018 approaches – my favourite weekend of the year: The Whisky Show Old & Rare. On 24 and 25 February, we’ll be moving north…

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Dark rum cocktails – come to the dark side…

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In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). However, if you want…

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Glenmorangie Spios – Private Edition No.9

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Glenmorangie‘s Dr Bill Lumsden – director of distillation and whisky creation – likes to experiment. While some of the distillery’s Private Edition releases – his yearly chance to showcase the whiskies he has been tinkering…

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Karuizawa: bourbon casks are best

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Karuizawa is an almost unobtainable whisky. I’m incredibly lucky in getting to try it from time to time, but I hold a strange opinion that gets me strange looks from whisky fans: I think bourbon-cask-matured…

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Burns Night – keep it traditional

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Burns Night is upon us. Expect the internet to be filled with pictures of steaming haggises, triple tartan outfits and more kilts than you can wave a sgian-dubh at. Here on The Whisky Exchange blog,…

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Glenglassaugh: Revival, Evolution and a new chapter

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When it comes to revivals, Glenglassaugh has had one of the more impressive crawls back from the dead in recent years. A decade of stuttering resurrection has been rewarded with the dawning of a new…

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Infinity bottles: blending whisky at home

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Blending whisky is hard. It takes master blenders years to hone their skills, working up slowly through the ranks to take on the creation of new whiskies. However, that shouldn’t stop you having a go…

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