Browsing Monthly Archives for June 2017

Old whisky: drink it or sell it?

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Old and Rare whisky

We get a lot of questions at The Whisky Exchange, but the most common is simple: ‘Should I drink this bottle or sell it?’ Several times a day, someone who’s found a bottle hidden in…

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Surviving a wine tasting – 5 tips to make you look like a pro

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Our lovely head buyer Dawn Davies knows more about wine than 99% of people on the planet. She’s a Master of Wine (MW), a qualification so tough there are only 350 people in the world…

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Our Favourite Gin Cocktails

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Negroni

When it comes to cocktails, gin is very much the spirit of choice at the moment. There’s a huge range of drinks and recipes out there, but here are three classics to get you started:…

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Whisky and food pairing guide: cupcakes

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Cupcake tasting

When you think of food and whisky pairings, cheese, chocolate and meat may come to mind, but cupcakes? Elements of Islay international brand ambassador Mariella Romano hosted a whisky and cupcake evening for our Covent…

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Karuizawa: what makes it the world’s rarest whisky?

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Karuizawa Whisky

Over the past few years, Japanese whisky has exploded in popularity. From the most commonplace bottlings to limited-edition single casks, Japanese whisky has become increasingly hard to find as whisky fans have discovered how good…

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Feis Ile 2017 – Islay Festival Photo Gallery

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Islay Festival 2017

We’re back from the Islay Festival of Music and Malt, after a successful week of pouring whisky, meeting old friends and making new ones. The Whisky Exchange Islay Pop-up Bar was a success, with hundreds…

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Blending whisky – how hard can it be?

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Grant's Blending

Blending whisky is a skilled job. From combining hundreds of casks to make batches of large-scale blends such as Johnnie Walker to marrying a pair of casks for one-off single malt releases such as our…

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