Browsing Monthly Archives for February 2017

Reykjavik Distillery – the spirit of Iceland

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Reykjavik Distillery range

Iceland has become the place to visit in the past few years. With miles of mountains, lagoons, glaciers and geothermal springs and a high chance of seeing the Northern Lights, it’s become well known as…

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South African wine – the new frontier

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Dawn Davies MW

South African wine has always held a place in my heart – while on holiday there, I had my first-ever tasting. Those were the days of swallow not spit…there was no assessment of the wines…

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Ladies Night Tasting – Asian Whiskies

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Stefanie Holt

The nights are cold and spring is still far away, but fear not as we visit the warm tropics of Asia in our second instalment of Ladies Night! This session was hosted by the wonderful…

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Whisky and food pairing guide: cured meat

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Whisky and Charcuterie

Whisky and food are a great match. I’m not talking about drinking shots with dinner, but instead am looking to the drinkers and eaters of Russia and the Iberian peninsula. Vodka and Zakuski (Russian starters),…

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Anti-Valentine’s cocktails – don’t think pink

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Strawberry Daiquiri

Not everyone likes sweet, pink and fizzy. Hallmark certainly isn’t my idea of a romantic sentiment, and it’s OK if it’s not yours, either. But it does make Valentine’s Day a tricky one to celebrate…

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A day in the life of…a whisky judge

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World Whiskies Awards

Of all the things that have crossed my path since starting to work in the drinks world, judging whisky competitions is one of the most enjoyable. However, many people don’t know what’s involved. The final round…

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