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Yearly Archives for 2016
Posted on 13 June 2016 by Stuart
Euro 2016 is under way and if the weekend’s games are a guide, we’re in for a great tournament. Here at TWE, we may not be football experts, but we do know a thing or…
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Posted on 10 June 2016 by Billy
This Saturday is World Gin Day, returning for an eighth year of juniper-related ridiculousness. With the British summer almost certain to disappear with a rumble of thunder and a weekend of pouring rain, there may…
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Posted on 9 June 2016 by Billy
Father’s Day is approaching rapidly and with it a busy time for The Whisky Exchange – you really like buying your dads tasty drinks. This year, we’ve decided to ramp up the celebrations by a…
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Posted on 7 June 2016 by Stuart
This post is a little different from our usual blog entries. We want to tell you about a saving that our UK customers can make – we’re offering free standard delivery for all UK orders…
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Posted on 3 June 2016 by Rocky
For many, Jameson is their first experience of Irish whiskey. The classic Original is the bestselling whiskey from the country (try it with ginger ale). But this week, the brand announced it is launching The Whiskey Makers series,…
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Posted on 1 June 2016 by Stuart
The arrival of June means that summer is finally here, and we have another trio of great offers celebrating the best whiskies, spirits and Champagne: a rich, fruity whisky from Glenfiddich; a stylish gin from…
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Posted on 31 May 2016 by Billy
Vermouth is a drink that’s definitely on the rise. For years it’s been relegated to the sorry state of being ‘just’ a cocktail ingredient, but more recently there’s been a resurgence in vermouth being appreciated…
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Posted on 27 May 2016 by Billy
The Islay Festival is drawing to close. Tomorrow is the last day, and in usual fashion, things are ending with a bang: it’s Ardbeg Day – or, as they are calling it this year, Ardbeg Night. Unlike…
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Posted on 25 May 2016 by Billy
Islay native Adam Hannett has some very big shoes to fill. As head distiller at Bruichladdich since summer 2015, he and distillery manager Allan Logan have taken over the running of one of Scotland’s best-loved distilleries,…
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Posted on 24 May 2016 by Stuart
When we launched Seedlip late last year, we weren’t surprised how popular it became, because people had been crying out for a non-alcoholic drink that wasn’t fizzy and packed full of sugar. And now, the…
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Posted on 23 May 2016 by Billy
Spring has sprung and London Wine Week is upon us yet again. If you’re in London and are either a wine fan or someone who wants to learn more, then head over to the Wine…
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Posted on 20 May 2016 by Billy
It’s that time of year again. If you know any whisky geeks online, then Facebook, Twitter and Instagram are probably already filling up with pictures of the Scottish countryside, Calmac ferries and the Port Askaig…
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Posted on 19 May 2016 by Rocky
When Jim Murray named Yamazaki Sherry Cask 2013 his 2015 World Whisky of the Year, no-one could have foreseen the unprecedented demand Japanese whisky would experience over the following years. It’s been almost a year since Nikka’s announcement…
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Posted on 16 May 2016 by Stuart
Ever fancied winning a 15-litre bottle of Champagne? A 45-year-old Scotch whisky? How about eight bottles of bourbon with a combined value of more than £2,500? If you like the sound of that, then you’ll…
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Posted on 13 May 2016 by Rocky
We’ve been big fans of Kavalan since it first made an appearance on our shores in 2011, so much so that we spent a year to be the first to stock its whiskies in the UK, and it has been…
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Posted on 11 May 2016 by Stuart
I’ve never tried Swiss whisky before, and I suspect that quite a few of you reading this are the same. It’s always fascinating to try a whisky from one of the non-traditional whisky countries/regions, so when…
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Posted on 9 May 2016 by Billy
Last week saw the end of the Spirit of Speyside Whisky Festival – five days of events across Scotland’s most densely packed whisky-producing region. We watched enviously as tweets, Facebook posts and the occasional bragging text message told tales…
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023