Browsing Monthly Archives for November 2016

Black Friday 2016 – why pay less?

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We’ve got a great Black Friday deal this year – but unlike some retailers, we’re not slashing prices. We’re taking one of our favourite whiskies and charging more for it – or are we? Glendronach…

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Sloe gin – enjoy the fruits of your labours

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Sloe berries

I’ll be honest – it took me a while to get into gin. My spirits education began with dark, not white spirits, and it was only a few years ago that I learned to appreciate…

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Our Three Wise Men are here to help

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Three Wise Men

Shopping online is great. I know we’re biased, but being able to choose what you want to buy from the comfort of your sofa and then having it delivered to your front door makes life…

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How to survive the Christmas season

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TWE Christmas

Christmas is a time to relax and enjoy a well-earned rest, accompanied by delicious food and drink. It’s also a time for festive parties and friends popping round at a moment’s notice, so it’s important…

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Thirsty Thanksgiving: Five Essential Drinks

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In the UK, Bonfire Night has barely passed before stores put up their Christmas decorations and supermarkets launch their heartstring-tugging festive adverts. Not so in the USA, where my home country sets its sights on…

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All the single (malt) ladies

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Ladies Night Whisky Tasting

A few of us ladies at TWE HQ are on a mission – to get more women involved in drinking the hard stuff (responsibly, of course). Far too often we have found ourselves sitting in…

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Five Questions: Kirsteen Campbell, master blender, The Famous Grouse

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Kirsteen Campbell

Kirsteen Campbell is master blender for both The Famous Grouse and Cutty Sark. We caught up with her to ask her about blended whisky, single malts and more. What are the key stylistic and flavour profiles of Famous Grouse…

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