Browsing Monthly Archives for March 2016

Linie Aquavit – around the world in 180 days

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Linie Aquavit

I’ve had a fascination with aquavit for a long time. Admittedly, I’m a fan of caraway-flavoured spirits in general, as explored in my kummel post. Last month I took a trip to Norway to visit…

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Laphroaig Lore – peaty knowledge

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Laphroaig Lore

With a year of 200th birthday celebrations behind them, you’d think that the folks at Laphroaig might want to have a rest. That’s not their style, and they have kicked off 2016 with a new ongoing…

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World Whiskies Awards 2016 – who won?

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World Whiskies Awards 2016

Today is the start of Whisky Live London (tickets still available here) and that means that last night marked the announcement of the winners of the World Whiskies Awards 2016. I’ve been a judge for…

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Poteen – the spirit of Saint Patrick’s Day

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Making Poitin

Tomorrow is St Patrick’s Day, and while I will inevitably drink a pint of Guinness and a shot of Jameson, I try to spend the day looking at another side of Irish drinks. Last year…

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Plantation Rum – showcasing the blenders’ art

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Plantation Tasting

After a whisky-heavy beginning to our tastings calendar, we jumped away from Scotland for something more exotic – Plantation Rum. We were joined for the evening by founder and master blender Alexandre Gabriel, who brought…

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Corsair – southern style

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Corsair logo

‘If it has been done before, we are not interested in doing it.’ An apt motto when you learn that it comes from Corsair, the US-based distiller that has turned more than a few heads…

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Elements of Islay – the peat generation

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Elements of Islay

Our fortnightly London tastings follow a theme, often a single type of spirit or a range of products from one brand. Sometimes it coincides with the launch of a new product, as was the case…

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Growers’ Champagne Tasting with Dawn Davies MW – small is beautiful

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Growers' Champagne

The big Champagne houses are some of the best-known brands on the planet – the likes of Krug, Bollinger and Moët et Chandon. But there is another side – the world of growers’ Champagne. People…

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Laurent-Perrier Rose – Champagne of the Month

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Laurent-Perrier

For March’s Champagne of the Month, we’ve chosen an iconic pink Champagne: Laurent-Perrier Rosé. One of the first non-vintage rosé Champagnes when it was launched in 1968, it has become instantly recognisable around the world….

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Rumchata Cream Liqueur – Spirit of the Month

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RumChata

Easter is just a few weeks away, so for the sweet-toothed among you, we have an ideal Spirit of the Month for you: Rumchata Cream Liqueur. It’s been a huge hit in the US since its 2010 launch,…

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Singleton of Glen Ord 15 Year Old – Malt of the Month

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Glen Ord

I’ve been intrigued by Glen Ord for years. Back in the dim and distant past, I became aware of the distillery when I was asked to write about them in 1001 Whiskies to Try Before…

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Lagavulin 200th anniversary – new 8 Year Old whisky

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Lagavulin 8 Year Old #Lagavulin200

There aren’t many distilleries that have universal appeal. Some people adore rich, sherried whiskies; other people despise them. Some love lean, medicinal styles; others run a mile. But there is one whisky distillery that gets…

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